Foodie Friday: An easy satay chicken wrap

Today’s recipe is by Kathryn Bamford from The Wholefoods Refillery. Featuring their famous Satay Paste, we’re completely wrapped by it. Get it?! Get 20% off your first order with the code JEN20.


Satay chicken wrap

The perfect way to spice up your lunchtime! 
Course Dinner, Lunch
Cuisine Modern Australian
Keyword Australian summer, Chicken, easy dinner, easy lunch, health food, healthy, satay, wrap
Prep Time 5 minutes
Servings 1


  • 2 tbs The Wholefoods Refillery Satay Paste
  • 1 cup shredded bbq chicken
  • 3 tbs coleslaw
  • 2 tbs crushed peanuts
  • ½ carrot shredded
  • 1 handful lettuce
  • 1 wrap


  • Spread the Peanut Satay Paste evenly across the wrap bread.
  • Lay the shredded bbq chicken down the middle.
  • Top chicken with the coleslaw, shredded carrot, lettuce and crushed peanuts.
  • Roll wrap as desired and enjoy!


Also tastes really yummy lightly toasted!

The post Foodie Friday: An easy satay chicken wrap appeared first on The Interiors Addict.


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